Food Journeys: Where Local Cuisine Meets Boutique Hospitality
Our Hotlist
There’s something profoundly intimate about food that tells a story — a story of landscape, of heritage, of hands that shape and seasons that guide. Around the world, a new culinary narrative is unfolding within boutique hotels that treat the table as both a gathering place and a form of art. From the olive groves of Sicily to the Himalayan foothills of Ladakh, these are not just destinations for rest, but sanctuaries where flavour becomes a language. Whether it’s a Michelin-starred masterpiece or a simple homemade loaf, every meal reflects a story — one of craftsmanship, connection and care.
Because the best travel memories often begin at the table — with good company, honest ingredients, and a flavour that lingers long after you’ve left.
Ca’ Apollonio Heritage
At Ca’ Apollonio Heritage, dining is more than a pleasure — it’s a philosophy. Michelin-starred chef Alessio Longhini curates a culinary journey deeply rooted in the rhythms of the land. Set amidst 18 hectares of vineyards and organic gardens, the menu is born from the soil itself — a symphony of ingredients nurtured through regenerative agriculture.
Guests can choose between two experiences: the refined Gourmet Restaurant, where flavours are elevated to art, and the relaxed Bistrot, celebrating simplicity with style. Each plate embodies the season — history, nature, and innovation woven into edible stories. Here, the first taste begins long before it reaches the table, in the fields and orchards where it was imagined.
Susafa
At Susafa, food is the soul of rural Sicily. Set within a restored farmhouse surrounded by orchards and olive groves, this is a place where tradition thrives. The chef works hand in hand with the garden, harvesting vegetables, herbs and wild fennel to craft dishes that follow the land’s natural rhythm.
Dinner unfolds beneath vaulted ceilings in the old granary, where stone walls and a crackling fire frame every course. Freshly baked bread, organic olive oil, and sun-kissed produce capture the essence of Sicilian life — honest, heartfelt, and irresistibly flavourful.
Hyll Hotel
In the rolling hills of the Cotswolds, Hyll Hotel embodies the beauty of simplicity. Menus evolve with the seasons, celebrating the produce of local farmers and artisans. Expect comforting classics with contemporary flair — roast beef on Sundays, fresh game in autumn, and spring greens in bloom.
Beyond the table, food becomes culture. Each month, Hyll’s Supper Club gathers artists, authors and actors around the table — an evening of creativity, conversation and flavour. Here, dining is not just about what’s on the plate, but who shares it with you.
Lchang Nang Retreat
Known as The House of Trees, Lchang Nang Retreat brings the ancient flavours of the Silk Route to life. Guests are invited on a journey through Ladakh’s culinary heritage — from hearty Tibetan momos to aromatic barley stews and freshly baked breads.
Ingredients are organic, locally sourced, and full of vitality. Dining is intimate and soulful, whether under a canopy of stars, on a quiet sand dune, or at a chef’s tasting by the fire. Each dish connects you to the landscape — a harmonious blend of culture, tradition and quiet luxury.
Hotel Terentnerhof
Nestled in the heart of the Dolomites, Hotel Terentnerhof turns dining into a sensory journey through Alpine heritage. The chefs pay homage to the region’s dual identity — the purity of South Tyrolean produce and the warmth of Italian flair. Each dish tells a story of mountains and meadows, from delicate specks and mountain herbs to vibrant Mediterranean vegetables.
Menus change with the rhythm of the seasons, accompanied by carefully selected wines that highlight local craftsmanship. Here, flavour becomes geography — the taste of altitude, the scent of pine, the feeling of fresh Alpine air captured in every bite.
Saltmoore
North Yorkshire, United Kingdom
On the edge of sea and moorland, Saltmoore celebrates the bounty of North Yorkshire with elegant simplicity. At the Michelin Guide–recommended Brasserie, Executive Chef Adam Maddock crafts menus that capture the spirit of the coast and countryside — farm-fresh ingredients, slow-fermented sourdough, and bold, seasonal flavours.
From long lunches with friends to intimate dinners under soft candlelight, dining here is an invitation to pause and savour. Even the pizzas at the laid-back Beach House follow the seasons, made with care and meant to share. At Saltmoore, every meal is a moment where time slows and flavour lingers.
Hotel & Chalet Aurelio
Perched in the Arlberg mountains, Hotel & Chalet Aurelio serves gourmet cuisine that mirrors the elegance of its alpine setting. The menu blends tradition with modernity — rich Austrian flavours reimagined through a refined lens.
Guests dine either in the intimate restaurant or on the sun terrace overlooking snow-capped peaks, savouring creative plates made from the finest regional ingredients. Whether it’s a light lunch or a multi-course tasting, the culinary artistry at Aurelio transforms each meal into a celebration of the senses.
Al Piglio Maison de Charme
For lovers of Italian gastronomy, Al Piglio is a revelation. The on-site restaurant Terra offers a refined dining experience that reflects the spirit of the region, where local produce, homemade pastas and exquisite wines unite in perfect harmony.
Guests can explore the Olive Oil List, celebrating the finest from Italy’s 18 regions, and a Wine List that spans the globe — from Barolo to Tokaj, from the Rhine to the Rhône. Each dish is a dialogue between land and craftsmanship, between flavour and philosophy. Terra is not merely a restaurant, but an exploration of Italian soul through taste.
Yeotown Madeira
At Yeotown Madeira, nourishment begins from within. This island sanctuary redefines healthy dining with vibrant, plant-forward dishes that are both restorative and deeply satisfying. Designed to energise the body and awaken the senses, each meal is a colourful expression of the island’s natural abundance.
Rooted in the wellness philosophy of its award-winning Devon sister retreat, Yeotown’s cuisine focuses on gut health, balance and vitality. Expect creative combinations of organic produce, global inspiration, and a deep respect for nature’s rhythm — a mindful feast where every flavour feels alive.
137 Pillars House
In the lush heart of Chiang Mai, 137 Pillars House reimagines colonial-era elegance with a distinctly modern culinary flair. Guests can start the day with a harvest breakfast under the banyan trees, indulge in contemporary Asian fare at The Dining Room, or savour Western classics with Thai sensibility at Palette.
Every ingredient is locally sourced, every presentation a work of art. From handcrafted cocktails at Jack Bain’s Bar to the exquisite afternoon tea, dining here feels timeless — a graceful blend of heritage, hospitality and innovation.
